Testun di Barolo cheese is a raw sheep's milk cheese from Piedmonte, Italy. Gelati E Sorbetti. The menu includes dessert menu, drink, dinner menu, and lunch menu. Hard Occelli Testun al Barolo D. Sundried tomatoes and pink sauce. 5 g Proteine 24. Carpaccio I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey dressing. Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise and lemon. A great approachable red for all occasions. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 56 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 58 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie gras pithivier 98 Testun Di Barolo. Choux buns, chantilly cream, dark chocolate sauce (v)Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. You can't miss this imposing structure. Ticklemore. Also see photos and tips from visitors. Quantity: Increase Quantity: + Decrease Quantity: -. Vedi anche le foto e i consigli da parte dei visitatori. 00. Hand-stretched wood fired garlic bread Rosemary and sea salt (v) Buffalo and fontina cheese. The burrata pizza cool and light to the taste with its creamy cheese topping (the cheese was added after the pizza was cooked). Sorbetto Di Passione Frutta. Ravioli di Magro. More. Parma, San Daniele, Iberico, gnocco fritto. , a typical Piedmontese cow's milk cheese, is matured in a tufa cave for about 140 days on wooden boards. The cheese is. C. robiola raw goat, sheep and cow's milk, piemonte, creamy and rich (MB and I fought over this one. Tagliata Di Manzo. The menu includes dessert, menu, bar, and dessert bar. 75. fresh basil pesto, Parmigiano Reggiano. C. Fillet. 写真やビジターからの Tip も見る。The salsiccine, which was with cured spicy sausage, virgin mozzarella, bariole olive, testun di barolo cheese was warm and delightful and the taste was just salty enough. Menus of restaurants nearby. Pollo 48 отзывов. Roasted chicken, roasted peppers, tomato sauce, goat cheese. Mozzarella, Fior di latte, basil & tomato sauce. La Pasta. Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits & pickles Bruschette Miste 10. assaggi di formaggi. Mon: 12pm-11pm (last orders 10pm) Tue: 12pm-11pm (last orders 10pm)Tete de Moine. Crypto273K subscribers in the Cheese community. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. Ribollita. Type - Cow Ageing - 8 Months. Check out the menu for PAESE. 6. The menu includes dessert menu, drink, dinner menu, and lunch menu. Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli. Recent Articles. 3kg Read more; Ossau Iraty AOP 4. The menu includes dessert menu, dinner menu, lunch menu, and drink. Mostrar todo Dessert Main Menu Wine Quick Lunch. Pistachio ice cream. Sweet Potato Agnolotti. 31/33 Brook Street, Ilkley, LS29 8AE. Blackberry coulis. Occelli in Foglie di Castagno, like most cheeses from the Piedmont, is made under a perfect storm of correct milk ratios and only when the chestnut leaves are fresh. 00. Occelli Testun di Barolo 6kg. Also see photos and tips from visitors. Terra E Monti: Salumi. 00. I Occelli Testun di Barolo – “drunken cheese” I Baker bleu sourdough country wheel I Salted fruit toast, seeded bark crispbreads, olive sourdough baguette I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters APERITIVO 40PP (+GST) // 50 GUEST MINEcha un vistazo a menú para Maccaroni Trattoria Italiana. The menu includes desserts, main, wine, and quick lunch. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 56 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 58 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie. 24. Posted October 28, 2013 by Di Bruno Bros. 26 $ Mezza Luna Porcini e Tartufo. Full Description Testun can be made from almost any combination of milk. seasonal mushrooms, mascarpone, gorgonzola, marjoram. Roasted chicken, roasted peppers, goat cheese, mozzarella & tomato sauce. King prawns, chilli & lemon, toasted ciabatta. Beef Short Rib Ravioli. Quick View. 00. " (4) $19. 19. Ostriche. 5. O. Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli. 12 - 18. Cocktail Di Gamberi Rossi. All credit card transactions will incur a credit card fee. Classification: Artisan. Sorbetto Di Passione Frutta. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Veja também fotos e dicas de visitantes. If I remember correctly we went with the ‘TALEGGIO – soft cow’s milk cheese with a fruity tang’, BLU DI FRABOSA – blue-veined cow’s milk cheese’, and ‘TESTUN DI BAROLO sheep’s milk cheese, covered in barolo grape must’ (I grabbed those descriptions from their. Sapore del Piave. Pappardelle al Cinghiale. $24. Both dense and crisp at the same time when eaten with the rind. The menu includes main, wine, dessert, and quick lunch. CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI. The menu includes dessert, main menu, wine, and quick lunch. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 63 Buttered crab, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu rump cap MBS7+ 70 King brown mushroom, grilled onions Spatchcock and foie gras pithivier 120 Menú subido por los dueños del restaurante julio 30, 2022. Badia e Coltibuono, Toscana 2012. Pappardelle al Cinghiale. 50. The menu includes desserts, main, brunch, wine list, and quick lunch. The menu includes dessert, menu, bar, and dessert bar. PER FINIRE Sgroppino 40 Icebergs Twist on the Classic SgroppinoTagliata Di Manzo (800G) Sliced bone-in dry aged prime rib (for two to share) 55. 00. for about 1 month. 3. 燎 TESTUN AL BAROLO 燎 Il Testun al Barolo è un formaggio d’alpeggio prodotto con latte di mucca e addizionato con latte di capra. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. 5. We can only mention some of the most famous here. Once matured, it is placed on marc made. 24. Occelli Testun Di Barolo A rare aged cheese, produced exclusively at Farigliano in Langa situated in the south west area of the Piedmont. 75. Affogato. Ravioli Di Zucca. Apr 30, 2012 - A Sydney Food Blog of Restaurants, Cafes, Bars and EventsPiccolinoiçinmenü'a bak. Average of 85. Cheeses. Testun di Barolo & 18 month Gruyere with housemade breads and pastes. Study with Quizlet and memorize flashcards containing terms like Luccio, sgombro, Storine and more. AUTUMN/WINTER. Testun Di Barolo Alba Carpaccio . The menu includes main, wine list, desserts, and quick lunch. Occelli Testun al Barolo Customer Reviews (4) Selected by Di Bruno Bros. Inspired By Italy, Made In PiccolinoMilano Bar Ristorante is Italian restaurant in Vaughan, ON. 50. l'unita restaurant toronto • l'unita restaurant toronto photos •Classic tomato, hand-picked crab, wild mushroom, toasted ciabatta. Make haste! Tip 2: Add in Accoutrements. Wilted leeks al Limone. Chefs Selection From Markets or Menus. La Porta Ristorante & Wine Bar: The best pizza I've had since I came back from Naples - See 268 traveler reviews, 33 candid photos, and great deals for Media, PA, at Tripadvisor. House located at 664 Barolo Pl, Victoria, BC V9B 3P1. Warm chocolate fondant & caramel ice cream. 00. Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. Alba Style Organic Beef Crudo - Aged Cow's Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - Pendolino Fruttato Allegro EVOO Risotto. , a typical Piedmontese cow's milk cheese, is matured in a tufa cave for about 140 days on wooden boards. All credit card transactions will incur a credit card fee. 00. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. Carpaccio di manzo. Controlla la menu per Maccaroni Trattoria Italiana. La Porta Ristorante & Wine Bar: Best Pizza West of Philly, and the rest is pretty pretty pretty good too - See 271 traveler reviews, 33 candid photos, and great deals for Media, PA, at Tripadvisor. Tortino Al Cioccolato. Découvre le menu pour Piccolino. Delivery. Occelli in Foglie di Castagno, like most cheeses from the Piedmont, is made under a perfect storm of correct milk ratios and only when the chestnut leaves are fresh. Risotto Verde Con Gamberi. Testun al Barolo requires a full year to ripen; Testun translates to. And coming from a full-blooded Italian who cooks his own serious Italian food, that's saying. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. Italy’s diverse cooking is the heart and soul of Piccolino. 00. House Made Dolce. Testun Al Barolo – per 1/2 lb (8 oz). Bistecca Fiorentina (800G) T-bone (for two to share) Contorni. 90. Confira a menu para Piccolino. Italy’s diverse cooking is the heart and soul of Piccolino. Parmigiano Reggiano, Gorgonzola Dolce, Testun di Barolo, truffle honey and crostini . 465 Brunello di Montalcino, Antinori, Pian delle. 5. The menu includes dessert, menu, bar, and dessert bar. Check out the menu for Piccolino. For this version, Occelli uses a blend of cow and goats milk. Please be advised there is a merchant fee for the use of all debit. Item #: 5492. weighs 1. Hard Occelli Testun al Barolo D. Olives. Roasted wild mushrooms & spinach w/ testun di barolo, parmigiano cheese & truffle oil. The menu includes desserts, main, brunch, wine list, and quick lunch. All our ice cream and sorbet are made in-house, served with. 50. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. . 5. Mostrar todo Dessert Main Menu Wine Quick Lunch. Pecorino Tartufo. Pane All’Aglio. Roasted wild mushrooms & spinach w/ testun di barolo, parmigiano cheese & truffle oil. Making use of the bounty of the region, he then coats it with a thin crust of Barolo must which adds a fruity tang to the robust cheese. 00. VINI DOLCI. . Beppino Occelli Testun di Barolo. Degustazione di Prosciutto. Trofie al Pesto. Roasted wild mushrooms, spinach, testun di barolo, parmigiano cheese and truffle oil. 5kg Read more; Ossau Iraty AOP – 12m Read more; Ossau Iraty AOP ‘Grande Reserve’ 4. Le fromage vient de Mondovi, province de Cuneo au Piémont, dans Western Nort. 50. Quick Facts Country of Origin: Italy Milk Type/Treatment: Raw Sheep/Cow/Goat Rennet Type: Animal The Flavor Experience Testun al Barolo, like the other. Pistacchio. 99. Thick and textural with a fragrant, bold flavoring due in part to the grappa soak. The Testun al Barolo, wrapped in pressed grapes enriched by the Barolo wine are left to. Sgroppino 40Testun Al Barolo (al peso) € 3,60 VAT included Toma piemontese di Beppino Occelli di latte vaccino stagionata nelle vinacce di Barolo piemontese (prezzo x etto)Découvre le menu pour PAESE. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. Dairy, Goosnargh, in the Ribble Valley by Our Skilled Pastry Chefs, Led by Antoine Quentin. We visit the. VALORI NUTRIZIONALI/100 G DI PRODOTTO Valore energetico 1393 KJ- 336 Kcal Grassi 26. Sponge fingers, mascarpone, marsala & amaretto. 3. 5. Eighteen months in-house aged produces a. Chocolate & vanilla ice cream sundae, toasted crushed hazelnuts. Testun Foglie di Castagno. 7 kilograms and is delivered vacuum-packed. Quick View. Testun Di Barolo. 00. 00. Trofie al Pesto. All our ice creams are made using milk and cream from gornall’s dairy, goosnargh, in the ribble valley by. Flash grilled steak, marinated 24 hours, chargrilled & served medium, garlic & parsley butter, house cut chips. We have a special treat in our June Cheese Subscription Box. The actual menu of the Piccolino Newcastle restaurant. Eventbrite - United Cellars presents Torbreck Laird + RunRig Release Dinner 1st June 2023 6:30pm - Thursday, 1 June 2023 at O Bar and Dining, Sydney, NSW. Antipasti Di Terra E Montagna. 2049 Country Club Way #105. Testun Di Barolo. Today’s Occelli cheese pairing is Testun al Malto d’Orzo e Whiskey, with Speck (Surryano ham goes great, too!). SALUME TIPICO. 7 g Sale 2. 102 votes, 17 comments. Made with goat and cow milk, each wheel is coated with barley malt and whiskey after a lengthy maturation period. Barolo with Barolo! “The classic Testun doesn’t come coated in Barolo,” she tells us, “but this version is kind of a standby for us here—it’s so voluptuous, like a savory dessert. The menu includes dinner, and desserts. Sharpness of sheep with a kool aid" finish. I Occelli Testun di Barolo – “drunken cheese” I Casa Iberica joselilto jamon, fennel salami, vine tomatoes I White anchovy, queen olive & guindilla gildas I Baker Bleu sourdough country wheel I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters I Salted fruit toast, seeded bark crispbreadsTestun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Pane All’Aglio. Ribeye. Aged and covered in grape-must from Barolo wine. 40 x 4. 00. Découvre le menu pour Piccolino. 464 Brunello di Montalcino, Villa Poggio Di Salvi, Jacopo Biondi-Santi, 2003. Pepperoni di Tonno: preserved tomato, smoked virgin mozzarella, tuna pepperoni; Burrata: burrata cheese, basil, terre di san mauro olive oil; Porchetta: roasted kunan farm porchetta, mascarpone, salsa verde, pickled green tomato; Salsiccine: cured spicy pork sausage, virgin mozzarella, casarecce olives, testun di barolo cheese Antipasti Di Terra E Montagna 22 Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits & pickles Check out the menu for Piccolino. DOP. . Item #: 5491. Carpaccio. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. . The menu includes lunch and dinner, lunch menu, and dessert. Gallo. 01943 605 827. O. Cape Grim Free Range Tasmanian Beef, Walnut, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Red Sorrel, Burnt Grain – 2021 Pendolino Fruttato Allegro EVOO. 00. 00. 0Pinot Bianco / Pinot Grigio I. Carpaccio. Occelli Testun di Barolo 6kg. Rennet: Animal. Calamari Fritti A$22. Tout afficher Lunch Menu Dinner Menu Takeout Dessert Menu Pre-Theatre Menu Wine List Group Dinner Prix Fixe Group Lunch Prix Fixe Summerlicious 2018Occelli Testun di Barolo 6kg Origin: Classification: Milk: Type: Form: Item Code: Piedmonte, Italy Artisan Cow's & Sheep's Milk Hard 6kg wheel 701773 The name testun loosely translates to hard-headed, referring to the texture of the cheese. 這兩個星期我到倫敦度假，期間去了當地蘇豪區的一家叫Mele e Pere意大利餐廳吃晚餐，這餐廳食物質素不俗，最令我喜出望外的是他們有提供皮埃蒙特的巴羅洛乾納圖（Barolo Chinato）美酒，給我用來配搭幾款來自同區的芝士，包括Testun di Barolo和Rabiola Bosina，效果甚佳。You may even find its kindred cheese-spirit in Testun a Barolo. ) SALMONE AFFUMICATO dry-cured and smoked ora king salmon ( new zealand ) TONNO AFFUMICATO dry-cured and smoked albacore. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. 42. Bistecca. UPC : 707581877549. 12 - 18. Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini. Liqueur Coffees. 00. Once it reaches its optimal age, this cheese is placed in Barolo grapes for about one month until the Testun has taken on the color. O. The 50-seat dining room and bar is full of colour, imaginative Italian cooking, $10 glasses of “fancy goon” and Sunday sessions that are all about bringing people together. Occelli Testun al Barolo | Table Cheese | Gourmet Cheese. The paste, aged for 45 days, has a great density and is creamy and semi-soft. 5 points in 264 community wine reviews on 278 wines from Natale Verga, plus professional notes, label images, wine details, and recommendations on when to drink. Testun di Barolo. Product Code: 701773 Category: Semi Hard Cheese. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. MOZZARELLA DI BUFALA. 50. Jessica Chastain Where she ate: Bosk, while staying at the Shangri-La What she ate:. Testun Al Barolo – per 1/2 lb (8 oz) $ 19. Filetto (225G) 24. The cheese has a beautiful complex flavor thanks to the sweet and grassy milk from alpine. " (4) $19. Castello Falletti di Barolo. La Pasta. Chicken, tomato, chilli, anchovies & capers. Veja também fotos e dicas de visitantes. Today I am at Pendolino, a beautiful Italian restaurant in the city high up in the historic Stand Arcade. Created by 400 Gradi owner and winner of the world's best pizza title Johnny Di Francesco, the hallowed pizza will only be available from Wednesday, September 5, to Sunday, September 8 in celebration of America's National Cheese Pizza Day (apparently that's a thing). Terra E Monti Antipasti Di Terra E Montagna. 12 Days of Pairings: Testun al Barolo & Finocchiona A special producer we’re celebrating this season is Beppino Occelli, a cheese and dairy company from Italy. Quick View. A remarkable Italian Barbera. Sharpness of sheep with a kool aid" finish. Passion fruit cheesecake. The menu includes dessert menu, drink, dinner menu, and lunch menu. Sundried tomatoes and pink sauce. The menu includes lunch and dinner, lunch menu, and dessert. Study with Quizlet and memorize flashcards containing terms like Luccio, sgombro, Storine and more. G. Flickr photos, groups, and tags related to the "testunity" Flickr tag. Testun al Barolo DRUNKEN CHEESE (cow & sheep milk- HARD) Cheese aged under the residues of the Nebbiolo grapes which gives it a fruity and complex character. Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. m. Wilted leeks al Limone. All our ice cream and. In 1982, Mauro started producing wine from one of the smallest and unique single vineyards in the Barolo area: Conca. com: Testun in Barolo Wine Cheese 350g - Pack of 2 (700g) | Artisanal Cheese from Piedmont, Italy : Grocery & Gourmet Food12 Days of Pairings: Testun al Barolo & Finocchiona. Our handpicked, artisan products come from all over the country. Also see photos and tips from visitors. Stay connected for new Di Bruno products, promotions, sales & more!Serralunga (Barolo) Serralunga d’Alba and its Crus. Mozzarella, Fior di latte, basil & tomato sauce. Track this home's value and nearby sales activity. The menu includes dessert, main, wine, and quick lunch. Translations in context of "Il Testun" in Italian-English from Reverso Context: Il Testun al Barolo è un tipico formaggio piemontese, affinato in grotte di tufo e lasciato affinare sopra vinacce derivate dall'uva Nebbiolo vinificate per la produzione di Barolo. $12. Menú subido por los dueños del restaurante julio 30, 2022. Menu mis en ligne par le restaurateur août 30, 2020. Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini. Nebbiolo Washed Sheep’s Milk Cheese, Honeycomb & Quince. Free shipping over $100. Also see photos and tips from visitors. The perfect complement to Mario & Madeleine Marson's old world wines from Heathcote & the Alpine Valleys, the cellar door's antipasto plates centre on the Drunken Buffalo cheese, a collaborative cheese from Giorgio Linguanti made with buffalo milk & coated in Vinea Marson's Nebbiolo skins inspired by the Piedmontese Testun di Barolo. We’ve been talking about Modo Mio, Paesano’s and Monsu chef Peter McAndrews’ latest restaurant, La Porta, since we got word of the snack-and-pizza-driven eatery months ago. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. 77/lb. Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise and lemon. Viene prodotto sulle Alpi Piemontesi e deve il suo nome alla sua. 34. 90. Branzino. Cacio di Bosco al Tartufo TRUFFLE CHEESE (sheep milk- HARD)The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour. We decide to share two entrée’s, the beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino aceto secco vinegar and King Island Ligurian honey dressing plus the Alba style free-range raw beef carpaccio with truffled white walnut puree, testun di barolo cheese, rocket cress and handmade rosemary grissini. Also see photos and tips from visitors. Čtvrtina Occelli Testun al Barolo D. Wilted leeks al Limone. Elm Street Italian Deli menu #2500 of 30391 places to eat in Toronto. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. G. 18. 00. Testun Di Barolo, Cow + Sheep Milk, Hard, Italy Mont Priscilla, Section 28, Cow’s Milk, Semi Hard, SA 8ea 8ea Sundew, Long Paddock, Cow’s Milk, Soft, VIC Oak Blue, Barrys Creek, Cow’s Milk, Blue, VIC Chef A 10% Surcharge applies on weekend & public holidays. trio di formaggi. Quick Overview: Both dense and crisp at the same time when eaten with the rind. Wild mushrooms, toasted ciabatta. Testun al Barolo is a semi-firm mixed milk cheese from the Piedmont region of Italy. A special producer we’re celebrating this season is Beppino Occelli, a cheese and dairy company from Italy. Piemontese Style King Mushroom Pie with Green Asparagus, Dutch Cream Potato, Truffled Fontina Fonduta, Leek and Potato. BISTECCA DI MANZO 110. For those yearning for details, a well-oaked Chardonnay and a salty Falanghina followed by an Amarone then a private-import Barbaresco were matched with the ‘Best Cheese in the World’ winning Lankaaster, an unpasteurized Asiago, then the aptly wine-washed Ubriaco al Amarone and finally a Testun di Barolo, with the first and the last ones. If I remember correctly we went with the ‘TALEGGIO – soft cow’s milk cheese with a fruity tang’, BLU DI FRABOSA – blue-veined cow’s milk cheese’, and ‘TESTUN DI BAROLO sheep’s milk cheese, covered in barolo grape must’ (I grabbed those descriptions from their online menu so please don’t ask me what barolo. Pesce E Crostacei. Bleu d'elizabeth, goat's cheddar, testun di barolo, taleggio valtellina, robiola & affienato pecorino. We decide to share two entrée’s, the beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino aceto secco vinegar and King Island Ligurian honey dressing plus the Alba style free-range raw beef carpaccio with truffled white walnut puree, testun di barolo cheese, rocket cress and handmade rosemary grissini. Tiramisu. Get Directions. Jessica Chastain Where she ate: Bosk, while staying at the Shangri-La What she ate:. The menu includes desserts, main, wine, and quick lunch. La Porta Ristorante & Wine Bar: La Porta Restaurant - See 270 traveler reviews, 33 candid photos, and great deals for Media, PA, at Tripadvisor. The menu includes dessert, main menu, wine, and quick lunch. Pecorino tartufo.